Dallas Farmers Market
Since its founding in 1941, the Dallas Farmers Market has provided fresh farm produce, crafts, and a variety of other produce to residents of the city and surrounding areas. It exists as a unique rural landmark in the midst of this bustling modern city, and shoppers flock from everywhere to experience everything from organic produce to multicultural art. It is open daily year-round and is adjacent to the Harvest and Taylor Lofts areas, which offer luxury apartments and ground-floor restaurant retail space.
In addition to their lofts and affiliated retail facilities, the Dallas Farmers Market has two distinct areas: Market and Warehouse. The market covers an area of 26,000 square feet. Some of the main attractions in this section include four unique restaurants and a wide selection of caterers offering everything from butcher’s fresh meat and seafood to artisan cheeses and local wines. . Shopping opportunities feature homewares, crafts, rustic Texas decor, natural soaps and candles, and more.
The other side of the building has the classic concept of a farmers market. The community shed and garden focuses on outdoor stalls of produce, free-range meats, eggs, honey and produce foods such as breads, canned goods and other delicacies. More than a dozen different suppliers are regularly present at the various farms, vineyards and professional producers in the region. Whether you’re craving goat cheese, chipotle steak, oyster mushrooms, or okra, you can find it at the Dallas Farmers Market. Seasonal events like pumpkin patching, happy hours, and holiday specials are all on the calendar.
